Flavors of India
Dal Tadka or Makhani
Cooked yellow or black lentils temperate with cumin seeds, onions, garlic, chili and tomatoRs. 300
Palak Paneer
A delicate combination of spinach and cottage cheese temporized with cumin seeds and garlicRs. 350
Paneer Makhani
Cubes of cottage cheese cooked mild spiced tomato gravyRs. 500
Chicken Butter Masala
Marrinated spring chicken cooked in tandoor simmered in rich tomato base gravyRs. 550
Chicken | Bandel Vindaloo
Slightly spicy and sour popular Goan curryRs. 600 | 800
Seafood Curry
Mix seafood curry in Indian spicesRs. 1200
Biryani Veg | Chicken | Mutton
Fragrant rice cooked with your choice of vegetables, dried fruits and aromatic spicesRs. 450 | 700 | 1000
Kashmiri Pulao
Fragrant rice slightly sweet cooked with your choice of veg, dried fruits and aromatic spicesRs. 450
Steamed Basmati Rice
Rs. 100